Loaded Chili Potato Skins

If you love loaded potato skins, you’ll love adding chili to this recipe!

This recipe serves: 8

Here’s what you’ll need:

• 8 small russet potatoes (around 3-4 inches)
• 2 tablespoons olive oil
• Coarse salt and ground pepper to taste
• 1 cup of water
• Manning’s Chili – Original or Hot N’ Spicy – you choose!
• 1 – 15 ounce can of chili beans (optional)
• 2 cups of shredded cheddar cheese
• ½ cup of sour cream
• ½ cup of sliced green onions

Instructions

1. Heat oven to 425˚F
2. Combine Manning’s Chili and cup of water in a saucepan. Stir until combined. If you want to add beans to your chili, combine with water and Manning’s Chili.
3. Simmer until heated, then remove from heat and set aside for later.
4. Slice each potato in half then scoop out the inside of potato, leaving ¼ inch shell.
5. Brush the inside and outside of each potato with olive oil and season it with salt and pepper.
6. Arrange the potato halves on a baking sheet. Bake 10 minutes until they’re crisp and golden brown – turning once.
7. Take the potatoes out of the oven. Spoon the chili into the potato skins then top with cheese.
8. Bake the potatoes for an additional 3 – 5 minutes or until cheese is melted.
9. Serve with sour cream and green onions.