Chili and Cornbread Waffles

We know what you’re thinking…cornbread waffles…whaaaaatttttt? Just trust us! This is a fun and savory recipe for the family.

This recipe is for 5 servings.

Here’s what you’ll need:

• 1 3/4 cups all-purpose flour
• 1 1/4 cups yellow cornmeal
• 1 Tablespoon baking powder
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• 2 cups milk
• 3 Tablespoons oil (vegetable or canola oil)
• 2 large eggs
• Manning’s Chili – Hot N’ Spicy or Original – you choose
• Any additional toppings for your chili! Sour cream, cheese, etc.

Instructions:

1. Preheat waffle iron.
2. In a large bowl combine the flour, cornmeal, baking powder, sugar, and salt.
3. Add milk, oil, and eggs and stir until smooth, but don’t over-mix.
4. Spray waffle iron with non-stick cooking spray.
5. Pour batter onto hot waffle iron and bake in batches.
6. Serve with chili over top.

Don’t forget to add any extra toppings for your chili!